Mission

To attain sustainable sufficiency and eventually surplus in food production particularly in rice, corn  and vegetable products which should consequently result to the improved standard of living of the farmers.

Vision

A lead producer of rice, corn and vegetable  products through socially, acceptable, ecologically sound and sustainable production, marketing and entrepreneurship with active participation of empowered and progressive farmers.

Goals

To increase production of rice, corn and vegetable products beyond  sufficiency level;

-To promote adoption of sustainable agriculture to ensure food security;

-To foster viable and sustainable agricultural production and marketing support system to entrepreneurs to ensure food security of the city.