.....technology in food production, its importance and the benefits that could be derived therein. This is in line with DECS Memoranda Nos. 208, 447, 549, series of 2000, which is known as “Pagkaing Sapat Para Sa Lahat””. With the school’s Food Production Program, it is believed that we have taken our part in addressing those above-mentioned problems. It was also observed that only few students were taking agricultural technocrats are now diminishing in number. With this food production program in our school, we believe that student can be motivated and encouraged to take agricultural and other agriculture-related courses.

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From a playground particularly a soccer football field, it was turned into a food production area with leadership of our former school principal, Mrs. Corazon A. Cang. Her full support has motivated and encouraged us to work towards the realization of the seemed to be impossible turning of the stony ground into a productive area.

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As of the present, the School’s Food Production Program is on going to its development with its aim to attain better productivity using organic farming system, focusing on technology transfer to its student-beneficiaries and in providing avenue for research and development in the near future with the leadership of our present active and dynamic principal, Mr. Peter G. Esterioso together with our Department Head of the Practical Arts, Mr. Buenavintura C. Camilosa, Jr.