Objectives of the School’s Food Production Program:

            The School’s Food Production Program has the following specific objectives:

To enrich the theories learned by students in the classroom by providing them practicum or hands on activities

To develop in them the value of work.

To instill in them the essence of entrepreneurship particularly in the field of agriculture.

To provide them a clear and concrete example serving as a motivating factor towards the internalization on the importance of agriculture for economic sufficiency.